Fig is a small and sweet fruit with edible crunchy seeds that belongs to the mulberry family.
Figs are cultivated organically in Estahban without any chemical materials. After the maturing they remain on the trees to dry naturally under the sun without any additives in drying process.
Dried figs are sweat and pear or bell-shaped in appearance. They are variable in size, color and having open or closed mouth and classified into several groups.
Dried figs are rich in minerals and low on calories.
Applications
In addition to direct consumption, dried figs can be used as an ingredient.
As figs are loaded with fibre, they help with proper insulin function in diabetes patients.