Why Is There Wax on Conventional Iranian Apples?
Freshly harvested Iranian apples come with a natural wax coating that helps protect them from moisture loss and shriveling. This natural wax forms a barrier, keeping the fruit fresh and preventing it from drying out, while also providing a shiny appearance. In addition to enhancing visual appeal, this wax protects Iranian apples from external elements like dust and microorganisms, ensuring they remain fresh for an extended period after harvesting.
For Iranian apple exporters, understanding the role of this wax is essential. If concerns arise about the wax on conventional apples, there’s no need to worry, as it is safe to consume! However, peeling the apple is an option for those who prefer to remove the wax entirely, though it isn’t recommended since many of the fruit’s most valuable nutrients are found in the skin. Alternatively, a fruit and vegetable wash can be used along with a gentle scrub with a brush to remove some wax while still enjoying the nutritional benefits of the skin.
